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Results 101 - 110 of 579 for soft rolls
Dissolve yeast in warm water in bowl. Add sugar, oil, salt and egg. Stir to mix. Stir in 1 cup of the flour until smooth. Cover with cloth ...
102. BEV'S HOMEMADE ROLLS
Put warm water in a ... and make into rolls approximately 1 1/2-inches in diameter; ... Bake at 375°F for 15 to 20 minutes. Best served warm.
Dissolve yeast in water in 2 1/2 quart bowl. Add next 4 ingredients. Stir in 1 cup flour until smooth. Cover with plastic wrap and place on ...
104. TOOTSIE ROLL CANDY
Place all ingredients into a large freezer ziplock bag. Mush them together thoroughly. Form into balls. Great for hiking, camping trips, ...
105. SICILIAN MEAT ROLL
Combine eggs, crumbs, juice, parsley, ... narrow end, carefully roll up meat. Seal edges and ... cool approximately 10 minutes before slicing.
In a small bowl combine ... until golden brown. Prepare glaze by adding enough milk to sugar and butter to make consistency to spoon over rolls.
107. SICILIAN MEAT ROLLS
Combine eggs, bread crumbs, tomato ... short end carefully roll up meat using foil to ... and return to oven for 5 minutes until cheese melts.
108. BEST CINNAMON ROLLS
Dissolve yeast in water for ... spoon. Make a soft dough, knead on board for ... rise until double. Roll out to about 1/4" thick. ... 20 to 25 minutes.
Salt and tenderize steak letting ... spread over meat. Roll up steak lengthwise and cut ... inches above coals for 5 - 6 minutes on each side.
110. SWEET YEAST ROLLS
Dissolve yeast and sugar in ... to make a soft dough. Turn out on board ... into desired shapes (rolls or loaves). Let rise again ... approximately 4 dozen rolls.
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