Results 101 - 110 of 294 for smoked salmon cheese

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Drain salmon and remove skin and bones. ... fork. Add cream cheese, lemon juice, onion, salt, liquid smoke. Stir well. Chill overnight. ... 1 10 inch log.

Put salmon into large mixing bowl. Blend ... salt, and liquid smoke (enough to taste). Add crackers ... for 2 hours. Serve with party crackers.

Drain and remove skin and bones; then flake salmon. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Mix thoroughly and chill ... a few days ahead.

Put potatoes, eggs, onion, flour, ... in oven. Blend salmon and cream cheese in food processor. Mix all ... blended. Serve with potato latkes.

Drain salmon. Combine salmon, cheese, lemon juice, onion, horseradish, salt and liquid smoke. Chill. Shape into ball and roll in pecans and parsley.



Drain and flake salmon, removing skin and bones. ... parsley. Shape salmon mixture in 8 x 2 inch log; roll in nut mixture; chill well. Pass crackers.

Drain salmon. Remove skin and bones. Combine salmon with cheese (allow cheese to come to ... salt and liquid smoke. Mix thoroughly; mold into ... a good hors d'oeuvre.

1. Place 1 bagel at ... Blend the cream cheese with the scallions. 3. For ... equal number of salmon slices. Reassemble the bagel slices, sandwich fashion. Yield: 4 sandwiches.

Drain and flake salmon removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke. Mix thoroughly. Chill several ... and serve with crackers.

Blend all ingredients and put ... clear. Add cream cheese, Swiss cheese, cream or ... a time. Add salmon. Put in crust and bake 45 minutes at 350 degrees.

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