Drain and remove skin and bones; then flake salmon. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Mix thoroughly and chill ... a few days ahead.
Drain salmon. Remove skin and bones. Combine salmon with cheese (allow cheese to come to ... salt and liquid smoke. Mix thoroughly; mold into ... a good hors d'oeuvre.
Ingredients: 7 (cheese .. juice .. onion .. salt .. smoke ...)
1. Place 1 bagel at ... Blend the cream cheese with the scallions. 3. For ... equal number of salmon slices. Reassemble the bagel slices, sandwich fashion. Yield: 4 sandwiches.
Drain and flake salmon removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke. Mix thoroughly. Chill several ... and serve with crackers.
Blend all ingredients and put ... clear. Add cream cheese, Swiss cheese, cream or ... a time. Add salmon. Put in crust and bake 45 minutes at 350 degrees.