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Results 101 - 110 of 341 for smoked green ham
Melt butter in a 5-quart ... remaining ingredients except ham; bring to a boil. ... minutes until hot and lima beans are tender. Makes 8 cups.
102. HAM & POTATO SCALLOP
Grease casserole (2 quart size). ... Mix in cut-up ham pieces. Combine soup, milk, onion, ... hour at 350 degrees. Uncover after 1 hour. Serves 6.
Dice ham, saving a little to ... softened cream cheese, ham, onions, Accent and Worcestershire sauce. Garnish with ham. Chill and serve with crackers.
Preheat oven to 350 degrees. ... the potatoes, corn, green peppers, onion, ham, and cheese in ungreased ... set, about 50 to 60 minutes. Serves 6.
105. CREOLE JAMBALAYA
In 3 quart saucepan, combine ham, sausages and onions; over ... in rice; add green pepper, scallions, the boiling water, ... and evenly distribute ingredients.
106. CALDO GALLEGO
Rinse beans. Cover with 6 ... salt pork and ham bone; bring to a boil. ... collards or mustard green. Simmer 20 minutes. Cut ... Serve in soup bowls.
107. SERBIAN SOUL SOUP
Soak beans overnight (8-9 hours). Put ham and beans in large pot. ... bacon fat, onions, green pepper, and garlic. Add to ... another hour, add parsley.
Cover peas with water and soak overnight. Next day, bring peas to boil. Cover pan, remove from heat and soak one hour. Saute salt pork in ...
109. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in ... Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
(Or 6 slices of crisp ... hearts, chicken, peas, ham, oregano and pepper into ... from heat; stir in sour cream. Toss hot linguine with sauce.
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