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Results 101 - 110 of 230 for sliced cucumber pickles
Combine cucumber, onions, salt and water ... to 6 weeks. Thaw at room temperature 4 hours. Refrigerate any leftovers up to 1 week. Makes 4 cups.
102. CUCUMBER PICKLES
Mix vinegar, sugar, salt, spices. Bring to a boil, add cucumbers. Cook until just hot ... delicious, so quick and easy. The secret is not to over cook.
Soak in lime water jar ... 3 hours. Drain the cucumbers. Put the sugar and spices in and let stand all night. Cook for 30 minutes. Put in jars.
Soak in 1 cup slack ... spices in a bag. Can use ripe cucumbers peeled and cut in chunks. Makes about 7 pints. Very crisp and they stay crisp.
Soak cucumbers 24 hours in lime water. ... for 35 minutes. Pack cucumbers in sterilized jars and seal. Process in hot water bath for 5 minutes.
106. CUCUMBER PICKLES
Boil sliced cucumbers in 2 cups water and ... dissolve sugar. Put cucumbers into 1 quart jar. Pour vinegar over cucumbers. Add spices. Makes 1 quart.
Mix all ingredients together and chill.
Combine cucumbers, salt and onions. Refrigerate ... and add sugar and vinegar. Refrigerate 24 hours. Pack into small jars or cartons and freeze.
Combine cucumbers, onions, salt and water ... 6 weeks. Thaw at room temperature 4 hours. Refrigerate any leftovers up to 1 week. Makes 4 cups.
110. PICKLED CUCUMBERS
Place cucumbers and onions in a 1/2 ... into jar. Cover and refrigerate for 12 hours. Pickles can be stored in refrigerator for up to one month.
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