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Results 101 - 110 of 123 for skin cucumbers
Be sure to use a ... results. If the cucumbers are small and have thin skins or were just picked, the ... add a sprig of fresh mint to the jar.
102. SPAGHETTI SALAD
Cook and drain spaghetti. Add remaining ingredients in order and toss. Refrigerate overnight.
103. FREEZER PICKLES
Mix above ingredients well and ... Mix well with cucumbers and onion. Add 1/2 cup ... freeze. When ready to serve leave out overnight to thaw.
104. FROZEN PICKLES
Mix everything together and let stand in refrigerator overnight. It won't look like there's enough water when you put them in, but the next ...
105. SPAGHETTI SALAD
Cook spaghetti al dente; drain and cool. Gently mix in salad dressing. Add chopped vegetables and toss. Best if made 8 to 12 hours ahead. ...
106. SPAGHETTI SALAD
Mix all ingredients together with 1/2 of the Italian dressing and 1/2 the Salad Supreme. Right before serving, mix in the remaining ...
107. GAZPACHO
This is easiest done in a food processor. First slice the cucumber using the slicing disc. Slice the onion using the slicing disc. Chop ...
108. GAZPACHO
Mix all ingredients together. Cover and chill several hours. The longer it stands the better it is. Additional spices (chopped basil and ...
109. SOUP AU JARDINERE
Put first 7 ingredients together, bring to a boil reduce heat cover and simmer until vegetables are soft. Add spinach and let it just will ...
110. CRISPY CUCUMBERS
Mix, cover, refrigerate 24 hours, then add sugar to taste (1/3 cup to 1 1/2 cups) and 1/2 cup white vinegar. Refrigerate 24 hours and ...
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