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Results 101 - 110 of 126 for skillet lasagne
101. LASAGNE (CHEESE)
In a large skillet, cover sausage with water. ... set aside. Boil lasagne in 1 tablespoon salt water. ... mixture, cook and stir 1 minute longer.
102. VEGETABLE LASAGNE
In a large skillet, saute the onion, garlic, ... bottom. Layer the lasagne ingredients as follows: arrange 3 ... for 10 minutes before serving.
About 1 1/4 hours before ... in 12 inch skillet over medium high heat, in ... hot and cheese is browned and bubbly. Makes 8 main-dish servings.
104. LASAGNA
Heat oil in a skillet. Add the onions, carrots ... and sauce. Sprinkle mozzarella cheese over the top. Bake 20 minutes or until hot and bubbly.
105. VEGETABLE LASAGNA
Heat 1/2 teaspoon oil in skillet over medium heat until hot. ... cook uncovered 1 hour and 20 minutes or until thickened, stirring frequently.
106. LASAGNA ROLL-UPS
In deep 4 quart saucepan ... cooks, in 12" skillet over medium high heat, heat ... heat. Place rolled lasagne noodles, seam side down, in ... desired. Makes 4 servings.
Remove skin of sausage and ... meat in a skillet and drain well. In a ... arrange layer of lasagne noodles, then Ricotta, sausage, mushrooms, ... so. Serves 4-6 people.
108. LIGHT LASAGNA
Heat oven to 350 degrees. In skillet, brown beef. Remove beef ... off ends of noodles to make third row.) Cover with foil, bake 40 to 45 minutes.
109. TURKEY LASAGNA
Coat a large, non-stick skillet with cooking spray; place over ... and Mozzarella cheeses; back uncovered for 5 minutes or until cheese melts.
110. LASAGNA
In a medium sized non-stick skillet, saute ground meat and ... minutes or until hot and bubbly. Yields 6 servings. Approximately 405 calories.
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