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Results 101 - 110 of 324 for shrimp gumbo okra
In a large heavy skillet, ... cooking oil; add okra and cook over medium heat, ... to add if gumbo becomes too thick. Bring to a boil; add shrimp, cover and simmer over ... freezes well. Serves 10.
Clean shrimp and reserve shells. Mix celery ... 12 minutes. Add okra, shrimp, scallops, garlic powder, ... Serves 6 to 8. Serves with wild rice.
103. CAJUN SHRIMP GUMBO
Cut okra into 1/2-inch pieces, place oil ... stirring occasionally. Stir in shrimp and simmer until shrimp is heated through (do not overcook).
Peel shrimp uncooked and devein or boil ... entire pot of gumbo! Add shrimp to the roux and set aside. Smother okra, onion, celery and peppers ... a lot of gumbo.
105. CAJUN SEAFOOD GUMBO
Melt butter in kettle, add ... chopped clams and shrimp just before serving, cook 3 ... Cajun food. Adjust the seasonings to suit your own taste.
106. GUMBO
Cut up a whole chicken. ... until cool. Peel shrimp, devein, wash well, and ... are lucid), add okra, large can of crushed ... you find the Gumbo is too watery, just keep ... rice, yum, it's good!
107. SEAFOOD GUMBO
Cook chicken and debone. Save ... Sauté onion and shrimp until the shrimp turn pink. ... package Oak Grove gumbo mix, salt and pepper to taste and okra. Cook slowly for 30 minutes.
108. SEAFOOD GUMBO
Fry bacon. Take out. Saute ... tomato paste, sausage, okra, shrimp, salt, pepper, shrimp seasoning, ... Simmer for 25 minutes. Serve over rice.
109. SHRIMP & CRAB GUMBO
Roux: Mix oil and flour. ... Add ham and shrimp. Add gumbo file to taste. After removing from heat. Crab and okra. Cook 10-12 minutes. Serve over. Hot rice, with crusty bread.
110. SEAFOOD GUMBO
Cook chicken in crock pot ... tomatoes, parsley, broth, okra, seafood and chopped chicken. ... be omitted without harming the gumbo. Yum! Yum!
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