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Results 101 - 110 of 221 for shredded chicken tacos
101. SOFT CHICKEN TACOS
Combine chicken breasts, basil and salsa in ... tortilla. Microwave each taco at High 30 seconds or ... cream; fold in half. Makes 4 servings.
102. CHICKEN TACOS
(Or use packages of chicken breasts and thighs). (Old El ... Spanish rice, fruit salad or sherbet for dessert. Serves 8 to 10 and will freeze.
103. CHICKEN TACO SALAD
Line 4 individual bowls with ... 1/4 of the shredded lettuce, chicken, onions, tomatoes, cheese and ... Top with tortilla chips and ripe olives.
104. SOFT CHICKEN TACOS
Preheat oven to 350 degrees. Saute onion, chicken and 4 oz. chilies in ... flour tortillas, roll tacos. Combine soup, milk, 4 ... x 13 inch pan.
105. SOFT CHICKEN TACOS
In a medium saucepan, bring stock to a boil. Add chicken. Reduce heat to medium-high ... such as soy. Do not buy flour tortillas made with lard.)
Prep. time: 15 minutes Mix chicken, salsa and dressing. For ... on lettuce lined individual serving plates. Top with cheese. Makes 4 servings.
Boil and debone chicken. Place crushed Doritos in ... all ingredients except shredded cheese. Pour over chips. Top ... broth from your chicken.
108. CHICKEN TACO BAKE
Mix sauce and soup. Stir in meat and onion. Sprinkle 1/2 of chips on bottom of greased 8 inch square pan. Pour meat mixture on top with ...
109. CHICKEN ENCHILADAS
Sprinkle 1/2 taco seasoning on chicken and bake at 350 degrees ... Add onion and shredded cheeses (reserving some cheese to ... allow 2 per person.
Combine chicken and taco sauce in saucepan; cook over ... at 350 degrees for 30 minutes. Garnish with parsley and jalapeno peppers. 8 servings.
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