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Results 101 - 110 of 38,600 for shortening
Have all ingredients at room ... choosing lard or shortening, be sure to use ... can be refrigerated for 3-5 days, or frozen for up to a month.
Gradually add water to unsweetened ... sugar, butter or shortening, eggs and 1/4 cup ... minutes. Serve warm or cold with whipped cream or ice cream.
Scald milk and allow to cool to lukewarm. Combine ingredients using half of the flour. Stir vigorously. Add remaining flour and mix into ...
Cream 1/2 cup butter and 1/2 cup shortening, add 1/2 cup granulated ... and refrigerate overnight. Slice thinly and bake 10-15 minutes at 375°F.
105. ROSETTE COOKIES
This recipe requires the use ... of oil or shortening to 375F. Dip the rosette ... results, so it helps to use a deep frying or candy thermometer.
106. ALMOND COOKIES
Beat Crisco and 1/2 cup butter until well mixed. Gradually add brown sugar, baking soda and salt, scraping bowl down occasionally. Add ...
Beat 2 eggs slightly, add ... 1 tbsp. melted shortening. Roll out dough on ... three slits in each, diagonally. Fry in deep hot fat (365-375°F.)
108. APPLE DUMPLINGS
Preheat oven to 375°F. Butter ... of butter or shortening with the fingertips, or using ... the basting sauce and vanilla ice cream, if desired.
109. WELSH COOKIES
This is an old and ... lard (or butter), shortening (we used butter flavored Crisco) ... heat until cooked through, adjusting heat as necessary.
110. FEATHER ROLLS
Scald milk. Add salt and ... Melt butter or shortening and beat until well blended. ... Cool on wire rack, or serve warm. Makes about 24 rolls.
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