Serves 2 - Recipes - Page 11

Results 101 - 110 of 118 for serves 2

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Boil slowly for 30 minutes.

Line a large salad bowl or basket with whole lettuce leaves. Fill with crisp salad greens, torn into bite-size pieces. Arrange variety of ...

103. PUNCH - SERVES 50

Let sugar and water come to a boil then add Jello, 1 bottle (16 ounces) real lemon and 2 large cans unsweetened pineapple juice. Freeze. ...

104. ORANGE SAUCE TO SERVE OVER ANGEL FOOD

Cook in double boiler until like thick custard. Cool. Fold in 1/2 pint whipped cream. About 8 servings.

105. ELEPHANT STEW (Serves 3800)

Cut elephant into bite size pieces. This should take about 2 months. Add enough gravy to cover. Cook over kerosene fire at 475 degrees for ...

106. INDIVIDUAL SAUSAGE PIES (SERVES 8)

Sift flour, baking powder and salt in a bowl; add shortening and blend in with a fork. Add milk. Turn into floured board. Knead until it ...

107. DELICIOUS CHICKEN (SERVES 4 TO 6)

Line baking dish with 8 slices of beef. Wrap each chicken breast half with bacon and lay on top of beef. Combine soup and sour cream. Pour ...

108. NOODLES AND TOMATOES (SERVES 4)

Preheat the broiler to high. Bring water to boil. Heat 2 tablespoons of the butter in a saucepan and add the onions. Cook, stirring until ...

109. FUDGE BATTER PUDDING - SERVES 6

Mix butter, 1/2 cup sugar and vanilla together. Sift flour, 3 tablespoons cocoa, baking powder and 1/2 teaspoon salt together and add ...

110. CRANBERRY SIPPER (SERVE HOT)

Mix together and garnish with orange slices.

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