Results 101 - 110 of 137 for self-rising flour apple cake

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Bake at 300 degrees in a long sheet cake pan for 1 hour and ... still in pan. Let stand about 20 minutes before removing. Cut in squares and serve.

Combine oil, sugar and eggs. Beat well. Add flour, beat thoroughly, and add ... (8 x 8 x 2) inch pan. Bake at 350 degrees for 40 to 45 minutes.

Combine sugar, cooking oil and eggs. Add flour, beating until smooth; then add remaining ... and bake at 350 degrees for 1 hour and 15 minutes.

Bake at 350 degrees for 15 minutes. Reduce heat to 325 degrees for 45 minutes. Combine icing ingredients.

Mix these ingredients - don't beat - with a spoon. Fold in these ingredients. Pour into greased and floured 11 x 14 inch pan. Bake at 325 ...



1. Heat oven at 350 ... smooth. 3. Sift flour and spices together reserving 1 ... and smooth. Toss apples, raisins and nuts with ... pan. Remove and serve.

Mix sugar, oil, then eggs. ... dry ingredients, then apples. Pour into 9 x ... butterscotch morsels. Bake in a 350 degree oven for 35 minutes.

Melt in 8 or 9-inch ... stick butter. Add apples. Cook until fork-tender. Stir ... set aside. Mix flour, melted 1/2 cup butter, ... 25 to 30 minutes.

Mix sugar, oil and eggs well. Add dry ingredients, then apples and pecans. Bake in a ... angel food pan for 55 minutes to 1 hour at 350 degrees.

Blend eggs, oil and sugar until creamy. Add flour, a little at a ... stiff. Fold in apples, coconut and nuts. Pour ... milk. Pour over cake. Serve with frozen yogurt, if desired. Heavenly!

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