Seasonal Appetizers - Recipes - Page 11

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Results 101 - 110 of 138 for seasonal appetizers

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101. APPETIZERS

Mix all ingredients and spread on muffin pieces. Bake at 350 degrees for 15 minutes. Serve hot. These freeze well (before you bake).

102. TANGY APPETIZER DIP

Mix all ingredients together. Refrigerate 1 to 2 hours to let flavors blend. Serve with crackers or fresh vegetables.

103. CRAB APPETIZERS

Mix all and spread on split muffins. Cut in 1/4 pieces. Place on cookie sheet. Broil 3-5 minutes until crispy and hot.

104. CRAB MEAT APPETIZERS

Mix cheese, crab, butter, salt, mayonnaise, and a dash of garlic salt together. Spread on English muffin halves. Cut into fourths. Bake at ...

105. CRAB APPETIZER

Blend first 6 ingredients. Spread on muffins halves. Freeze until ready to use on cookie sheet that is covered with wax paper and stored in ...

106. ZUCCHINI APPETIZERS

Preheat oven to 350 degrees. ... in pan. Bake until golden brown, about 25 minutes. Cut into 2 x 1 inch pieces. Makes about 4 dozen appetizers.

107. ZUCCHINI APPETIZERS

Grease a 13"x9"x2" pan. Mix all ingredients, but stir in zucchini last, then spread in pan. Bake until slightly brown, about 25 minutes. ...

108. ZUCCHINI APPETIZERS

Preheat oven to 375 degrees. Spray 9x13 inch pan with non-stick spray. Mix all ingredients but zucchini. Lightly fold in zucchini last. ...

109. SHRIMP QUICHE APPETIZERS

Separate rolls into 12 pieces; cut each in half and press into bottoms and sides of buttered muffin tins. Combine remaining ingredients, ...

110. SHRIMP APPETIZERS

Mix ingredients and spread on muffins, cut into halves or fourths. Bake at 375 degrees for 5 minutes.

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