3 c. zucchini, grated
1 c. buttermilk biscuit mix
1/2 c. chopped onion
1/2 c. Parmesan cheese
2 tsp. parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
2 tsp. oregano
Dash black pepper
1/2 c. vegetable oil
4 eggs, slightly beaten

Preheat oven to 375 degrees. Spray 9x13 inch pan with non-stick spray. Mix all ingredients but zucchini. Lightly fold in zucchini last. Spread evenly in pan. Bake until golden brown, about 40 minutes. Cut into squares, then into triangles. Serve warm. Makes 4 to 5 dozen.