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Results 101 - 110 of 118 for seafood peas
101. SEAFOOD DELIGHT
Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. ...
102. SEAFOOD SALAD
Lightly stir all ingredients together.
103. SEAFOOD SALAD
Boil in 2 quarts water and 2 teaspoons salt for 6 to 8 minutes. Drain and chill. Artificial crab legs may be used. Combine all ingredients ...
Preparation time: 15 minutes. Chilling ... large bowl. Add peas and celery. 2. Mix mayonnaise, ... cup. TIPS: Other seafood such as crabmeat, lobster, etc. ... substituted for the shrimp.
In medium saucepan cook long-cooking ... Place long-cooking vegetables, seafood, quick cooking vegetables and ... vegetarians!) and fun to eat!
106. KUNG PAO SCALLOPS
Above should be shelled deveined, ... will need: Mix seafood in marinade for 30 minutes ... Add water chestnuts, pea pods, and peanuts; mix briefly. ... platter and serve immediately.
107. JOYFUL JAMBALAYA
In large saucepot, place rice, ... Add sausage and peas; simmer 5 minutes. Add shrimp; simmer, covered, until seafood is hust cooked, about 5 ... minutes. Yield: 6-8 servings.
Cook spaghetti as directed; drain ... Thaw vegetables and seafood. Mix together mayonnaise, sour ... dressing. Refrigerate several hours or overnight.
109. PAELLE
Marinate veal in wine for ... 10 minutes. Add seafood and peas and cook until rice is ... seafood and peas.) Serve with lemon wedges. Serves 8.
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