Trim excess fat from chops. Grease 10-inch skillet with fat. Brown chops on ... into skillet. Stir in pimiento and amounts of water ... tender. Yield 4 servings.
Trim excess fat from chops; grease 10 inch skillet with fat. Brown chops on ... into skillet. Stir in pimiento and amounts of water ... are tender. 4 servings.
Trim excess fat from chops; grease 10 inch skillet with fat. Brown chops on ... into skillet. Stir in pimento and amounts of water ... are tender. 4 servings.
Ingredients: 5 (chops .. pimento .. potatoes .. salt ...)
Cut chicken into 3/8 inch thick scallops. Pound 1/4 inch thick, ... and pepper, dip in flour and shake off excess. ... in large, heavy skillet. When foam subsides, add ... and serve. Serves 4.
Ingredients: 10 (broth .. filets .. flour .. juice .. oil .. salt ...)