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Results 101 - 110 of 1,570 for scalloped potatoes without onions
101. BAY SCALLOP CHOWDER
In large soup pot, melt 2 tablespoons butter. Add onions. Turn heat to low. ... minutes. Meanwhile, cook potatoes until tender, about 15 minutes. ... in skillet. Add scallops. Saute over high heat ... Serve immediately. Serves 4.
Heat oven to 375 degrees. ... 1/4 inch). Cover potatoes with the boiling water in ... 1 egg. Press potato mixture against bottom and sides ... 2 eggs, and onion. Heat two tablespoons butter ... before serving. 6 servings.
103. SEAFOOD CHOWDER
In a stock pot, saute ... and add the onions, celery, carrots, and bell ... Then add the potatoes, cream, green onions, assorted ... Adjust seasoning and serve.
Boil shrimp for 5 minutes ... salt, bay leaf, onion, celery and pepper. Poach scallops in water just to cover ... and brown. Yield: 10 servings.
105. TEMPURA
Thaw shrimp or scallops, if frozen; rinse. Using ... to remove deep-fried pieces of food from the oil. Drain on a wok rack, or on paper towels.
Heat oven to 375 degrees. ... pie plate. Cover potatoes with boiling water in 2 ... 1 egg. Press potato mixture against bottom and side ... eggs and the onion. Heat 2 tablespoons in ... 5 minutes before serving.
107. BAY SCALLOP CHOWDER
Place vegetables in large pot, ... in butter. Add scallops and wine and cook for ... thoroughly and serve with sprinkling of parsley and paprika.
In a large skillet cook ... skillet cook the onion in reserved drippings until tender. ... baking dish combine potatoes and dry sauce mix from ... 5 minutes before serving.
Put potatoes, water, milk, butter, and onions in electric skillet at 375 ... let sit for 2-3 minutes or until cheese melts. Serve. Serves 4-5.
110. HAM-POTATO SCALLOP
Cook and stir onion in 10 inch skillet until ... milk, sauce mix, potatoes, ham and paprika. Heat ... melted, about 10 minutes. 5 or 6 servings.
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