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Results 101 - 110 of about 840 for scallop potato cream
Blend soup, milk and pepper well. Arrange thinly sliced potatoes and onion in a casserole dish and pour soup mixture over top. Drizzle with ...
Layer the above ingredients alternately in large casserole dish ending with cheese. Bake at 350 to 375 degrees about 45 minutes to an hour ...
Heat oven to 350 degrees. Lightly grease 1 1/2 quart casserole. In large bowl, combine soup, milk and onion; using wire whisk. Blend well. ...
Cut ham in bite-size pieces. Place half the potatoes in greased 2- quart casserole. Cover with ham pieces. Place remaining potatoes atop. ...
Butter 9 x 13 inch dish. Peel and slice 3 large potatoes into dish. Mix soup, onion, ham and milk together. Pour half of mixture over ...
106. SCALLOPED POTATOES
In a well greased 2 quart casserole place a layer of potatoes, onion and soup mixed with milk, salt and pepper each layer. Continue making ...
Brown ground beef and onion. Drain excess fat. Place ground beef mixture in a greased casserole dish and cover with cheese and seasonings. ...
108. SCALLOPED POTATOES
Mix soup and milk together. Place a layer of potatoes in a 1 1/2 quart baking dish. Sprinkle with salt. Add about half of each, onion, ...
Peel potatoes. Mix onions. soup and milk, salt, sage and pepper together in saucepan and warm until well mixed. You can add cheese to this ...
110. SCALLOPED POTATOES
Combine soups, milk, pepper and salt. In a buttered 1 1/2 quart casserole dish arrange alternate layers of potatoes, onions and sauce. Dot ...
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