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Results 101 - 110 of 214 for sausage gumbo
Brown flour in oil; low ... vegetables; saute until clear. Add broth, chicken, and cut up sausage. Cover; simmer approximately 1 hour. Serve over rice.
Roast duck in 350 degree ... separate pot, saute sausage in 2 tablespoons oil. Add ... parsley and brandy and cook for an additional 30 minutes.
103. SEAFOOD GUMBO
In 6 quart stock pan, ... hour. Add seasoning, sausage, okra and heat to ... shrimp and crabmeat last to heat just before serving. Serve over rice.
104. SEAFOOD GUMBO
Fry bacon. Take out. Saute ... tomatoes, tomato paste, sausage, okra, shrimp, salt, pepper, ... in fish. Simmer for 25 minutes. Serve over rice.
105. SEAFOOD FILE GUMBO
In a medium sized pot ... shrimp and crab; reduce heat. Cook 25 minutes; add oyster and juice and sausage. Cook 10 minutes. Sprinkle with file.
Make a dark roux with ... until limp. Add sausage to roux for a few ... taste. Then add file to taste. Serves about 8 people. Serve over rice.
107. GARY'S GUMBO
Mix butter and flour together in a heavy pot. Cook over low heat, stirring until roux becomes dark brown. Add onion, okra, garlic and bell ...
108. CAJUN GUMBO
Season chicken with salt, pepper ... brown with the sausage; pour off fat and ... needed. Add chopped scallion and parsley and heat for 5 minutes.
109. CROCK POT DUCK GUMBO
Make a dark roux with ... crock pot, slice sausage and add to gumbo. Serve over rice, adding ... Tastes much better the next day after cooking.
110. GUMBO
Coat a large nonstick skillet with cooking spray. Add sausage and cook 5 minutes or ... and 1 cup gumbo = 2 starch, 1 vegetable, ... to burn the flour.
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