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Results 101 - 110 of 191 for sauces pesto
101. PESTO SAUCE
Put basil in food processor ... when draining, put pesto in pan. Add 1/2 cube ... tablespoons whipping cream. Put noodles back in pan and mix well.
102. PESTO SAUCE
Finely chop the basil, pignoli, garlic and salt in a food processor. With the food processor running, add the oil in a slow steady stream ...
103. QUICK PESTO SAUCE
Rinse basil in cold water, air dry. Chop coarsely by hand. In food processor, add ingredients in order, adding oil to blend whenever ...
104. PESTO SAUCE
Put all ingredients into blender, and process at medium speed until smooth. Serve over spaghetti.
105. PESTO SAUCE
Place all ingredients in a ... minutes. Toss with hot cooked pasta (about 1 lb.). Add Parmesan on top. Note: Pesto can be frozen for up to 6 months.
106. PESTO SAUCE
Peel garlic. Combine garlic, basil, ... flavor soups and sauces. To store, put in a jar and ... a layer of oil. Cover tightly and refrigerate.
107. PESTO SAUCE
Add all ingredients to the ... a spatula until a smooth paste forms. Toss with pasta and 2 tablespoons of water. Serve. Makes 2 cups of pesto.
Cook pasta in boiling salted water. Meanwhile, in blender, add basil, nuts, garlic, oil, cheese, parsley and salt and pepper; blend. At ...
109. PESTO SAUCE
Puree all ingredients in food processor. Use as little oil as necessary to mix - no more than 1/2 cup. Put sauce in jars and put a film of ...
In a small bowl, combine all ingredients except spaghetti. Beat with fork to combine thoroughly. Place well-drained hot spaghetti in large ...
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