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Results 101 - 110 of 291 for sauces for cold pork
Brown the meat in butter ... the cornstarch and cold water and stir into orange ... minute. Drizzle sauce over meat and serve remainder like gravy.
Combine first 7 ingredients. Place ... Pour over ham mixture. Bake at 350 degrees for 1 3/4 to 2 hours. Let stand 5 to 10 minutes before slicing.
103. SWEET AND SOUR PORK
Pound pork with the back of a ... Soak with marinade for at least 1/2 hour. Cut ... chicken breasts (skinless and boneless) or fish (boneless).
104. SWEET AND SOUR PORK
Cut the pork into 1" cubes. Blanch in 1 quart boiling water for 2 minutes; drain and run under cold water. Drain again and dry ... fried pork. Serves 8.
105. SWEET AND SOUR PORK
Put flour in bowl, add ... 350 degrees. Dip pork in batter-coat well, dip in ... thickened. Add pork, continue to cook until thoroughly heated.
Cover peas with 3 pints of cold water in large kettle. Soak overnight. Add salt pork, Tabasco, salt. Cover and ... 25 minutes, stirring occasionally.
107. CHINESE FRIED RICE
Fry meat lightly in oil; add mushrooms, green onion, rice and soy sauce. Continue to cook over low heat 10 minutes. Add well-beaten egg. ...
Prepare ahead: In a small ... let them soak for 30 minutes. Discard the water. ... rinse them in cold water. Shred them as fine ... knife, trim the pork of all fat. Then shred ... scallions. Serve at once.
Combine sausage, vegetables, and seasonings ... Add egg; stir for 2 minutes. Blend cornstarch, soy ... with chopped green onion. Serve over rice.
110. CHINESE FRIED RICE
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