Results 101 - 110 of 670 for sauce roast beef

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Place beef roast in slow cooker; combine sauce ingredients and pour over beef. ... served over noodles or rice with the broth thickened with flour.

Save 1 empty (29 oz.) ... tomatoes, onion, soy sauce, Worcestershire sauce and beef broth (or bouillon cubes) into ... Slice bottom round roast into slabs about 1/2" thick, ... sink in the broth.

Combine in a 10 inch ... (optional) and soy sauce. Bring this to a ... and the cold roast beef. Simmer the meat in ... Good for leftover roast.

Bake roast in 350 degree oven until ... add water and beef bouillon cubes. (For more gravy, ... to heat beef. Serve on fresh French bread rolls.

Combine vinegar, water, sugar, mustard, onion, catsup, Worcestershire sauce. Simmer uncovered for 20 ... for 5 minutes. Serve on hamburger buns.



Cut up roast beef into small pieces and cook ... chili powder, Worcestershire sauce, sugar and mustard for ... recipe. Freezes well. Serves 4.

Rub beef with rosemary; sprinkle with salt, ... with onion slices. Roast at 275°F for 4 hours ... serving platter. Serve with Horseradish Sauce.

To prepare sauce, cook onion and garlic ... 10 minutes. Slice beef thinly and add to sauce. ... rolls. Leftover beef roast, chuck steak, rump roast, ... also may be used.

This is best prepared 2 days before serving. Place roast on rack in open roasting ... Add thinly sliced beef and marinate in gravy, refrigerated, ... freezes well in juice.)

Slice beef super thin. Place in cooking ... temperature. Peppers are also wonderful on pizzas or sausage sandwiches or in a garlic vinaigrette.

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