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Results 101 - 110 of about 890 for salsa no oil
101. BLACK BEAN SALSA
In a bowl, combine beans, celery, onion, tomato and corn. In a small bowl, combine dressing ingredients; mix well. Pour over bean mixture ...
102. FETTIG'S SALSA
Cut drained tomatoes into smaller ... ingredients in a blender for 2-3 seconds or desired "chunkyness". For hotter salsa, add seeds from the jalapeno.
This salsa recipe can be used as ... minutes. Refrigerate. Sometimes I chop up a few fresh tomatoes and add them, jalapenos are good as well!
104. SALSA
Coarsely chop the onion, de-stem ... add cayenne, olive oil, salt and black pepper ... Add sugar to counter the salt, as necessary (to taste).
105. ARTICHOKE SALSA
Combine ingredients in a mixing bowl and set aside for at least 10 minutes before serving. Serve as a spread Preparation Time: ...
This is not my recipe, ... the recipe for salsa picante I've seen made by ... tortillas fried in oil till crisp - don't substitute ... ingredients too much. .
This is not a hot salsa. This is a good ... dash of Olive oil (optional) and mix a 2nd ... hour before serving to allow the flavors to mingle.
In bowl, stir together tomatoes, ... and pepper, olive oil and vinegar, set aside. Sprinkle ... stirring often. Serve fish with your favorite salsa.
109. FRESH TOMATO SALSA
For nachos, chicken, fish, vegetables ... you need a salsa with zip - this will ... Serve immediately or refrigerate and serve within 4 hours.
Combine all ingredients except for parsley and mix well. Refrigerate up to 3 days. Bring to room temperature and add parsley.
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