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Results 101 - 110 of about 810 for salad ramen noodles almond
Mix all ingredients together and add to salad just before serving. You can ... flavor. Toast the ramen noodles and the slivered almonds on a cookie sheet for ... because it is finer.
102. ORIENTAL COLE SLAW
Do not cook noodles, break up and saute in ... lightly brown. Add nuts and heat through. Mix with cabbage. Mix about 15 minutes before you eat.
Toast sesame seeds and almonds in oven until light brown. ... a bowl. Crumble noodles over bowl. Add oranges and ... with scallions and oranges.
Toast sesame seeds and almonds in 350°F oven for about ... onions. Just before serving, add dressing, sesame seeds, almonds and crushed noodles.
105. CHINESE NOODLE SALAD
Break up noodles well. Chop cabbage and onions; ... noodles, seeds and almonds in butter until light tan ... minutes before serving. Serves 12 to 14.
106. CHINESE NOODLE SALAD
Brown in 1/2 cup butter. ... serving (20 minutes or less) combine onion, cabbage, noodles and dressing toss well. May add chicken or turkey pieces.
Combine all ingredients in a bowl and refrigerate. Add following dressing and toss 1 - 2 hours before serving. Blend.
Prepare dressing 1 to 2 hours before serving. Toast almonds and sesame seeds in a ... toss cabbage, almonds, sesame seeds and dressing. Serves 6.
109. CHINESE NOODLE SALAD
Brown noodles, sesame seeds and almonds in butter until light tan ... Do not refrigerate. Shake again before pouring if made ahead of serving.
110. HAWAIIAN SALAD
Crunch noodles on cookie sheet. Broil and stir to toast. Do same with sesame seeds and almonds. Add to cabbage and add dressing.
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