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Results 101 - 110 of 480 for salad mayonnaise dressing
Use only part of onions ... 5 ingredients may be reduced or increased to suit individual taste. Also the no cholesterol mayonnaise may be used.
Beat eggs until thick. Add sugar, vinegar, water, and mustard. Cook and stir until thick. Add butter and cool. Blend in mayonnaise. Refrigerate.
103. SALAD DRESSING
Mix first 3 ingredients well. ... refrigerator. Will keep for one or two months. It is great on any salad or as a dip for vegetables, tomatoes or fruit.
Combine and beat yogurt and mayonnaise. Add remaining ingredients; stir well. Store in glass container in refrigerator. Makes 2 1/2 cups.
105. FRUIT SALAD DRESSING
Combine ingredients and chill before using. It thickens when chilled.
Makes 1 1/2 cups dressing. Chill well. Enjoy on seafood or lettuce salad.
Put mayonnaise, chili sauce, worcestershire sauce ... blender and add rest of ingredients, chop until mixed (Do not overbeat) ! Makes 1 1/2 cups.
Mix in fruit jar Makes about 1/2 quart. Keeps for about a week. Shake well as honey sits in the bottom.
Mix well. Use on tossed salad, tuna salad, chicken salad and fruit salad. Add 1 teaspoon Sweet 'n Low for fruit salad.
The size and individual amounts of the salad is up to you. Mix together sugar, poppy seeds, mayonnaise, milk and cider vinegar. Pour over salad.
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