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Results 101 - 110 of 118 for roux soup
101. SHRIMP GUMBO
In your soup kettle put the frozen shrimps ... aside. Mix the roux with a little cold water, ... enough without the dried shrimps. $$$ a pound!!
102. WHITEFISH CHOWDER
Combine clam juice, vegetables, fish, ... slowly add to soup, stirring constantly. To make roux: Combine grease and flour; ... constantly. Makes 6-8 servings.
In a heavy metal casserole, ... pan, prepare the roux (the flour and butter mixture). ... tender at least another 1/2 hour. Garnish with parsley.
Cover with water and cook ... half or whole milk. Melt butter and add flour. Add to soup to thicken. If too thick, add some of water you saved.
105. WILD RICE SOUP
Cook wild rice in water ... tender. Thicken with roux, soup should be fairly thick. Simmer ... melting 1/2 pound butter, add 1 cup flour and mix.
106. BROCCOLI SOUP
Melt butter and cook celery, ... milnot, 1 tablespoon roux (see roux below) and water ... Pour this into soup. Add parsley, salt and ... into soups or stews.
ROUX: Melt and clarify butter. ... is absorbed and serve. TIP: If you thicken with roux, remember to cool the roux before adding to the broth.
108. BEAN SOUP
Remove all the strings from ... rounds. Make a roux of 2 ounces of butter ... and thicken the soup with the roux. Let the ... minute quantity of garlic.
109. STEAK SOUP
Cube vegetables and parboil. Saute ... whip until smooth (roux). Will be thick. Gradually ... done. For thicker soup, increase vegetables and hamburger.
110. SHRIMP CORN SOUP
Make a roux with the flour and oil ... wilted. Add the hot water, parsley, potatoes and butter beans and simmer for about 45 minutes. Serves about 8.
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