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Results 101 - 110 of 115 for round roast potato
101. SAVORY POT ROAST
In 6 quart saucepot, in hot oil, brown roast on all sides. Spoon off ... until mixture boils and thickens, stirring constantly. Makes 8 servings.
Sprinkle roast with garlic powder, salt and ... are tender and noodles are done. Remove fat from meat, slice into small pieces and add to soup.
103. SAVORY POT ROAST
In 6-quart saucepan, in hot oil, brown roast on all sides. Spoon off ... thickens, stirring constantly. Garnish with fresh parsley, if desired.
104. POT ROAST
1. Brown meat in Dutch oven or heavy pan with a tight lid. 2. Add vinegar, salt and enough water to make about 1/2 inch liquid in bottom of ...
105. GOULASH/GULYASLEVES
1. Cut meat into 1" cubes. (Meat is easier to cut if slightly frozen.) 2. In a kettle or Dutch oven, heat oil over medium heat for 1 ...
106. BUSY DAY STEW
Place all ingredients in a large covered pan (do not brown meat first). Cook at 250 degrees for 5 hours.
In 1 quart casserole, cook potatoes in 1/4 cup water covered on HIGH 6 to 8 minutes until tender; stir once. Drain. In 12 x 8 inch baking ...
108. HIGHLAND POT ROAST
Preheat oven to 350 degrees. Cut beef round into cubes and dredge in ... then heated juice. Cover and bake for 1 1/2 hours. Makes 4 to 6 servings.
109. POT ROAST
Trim steak and spread horseradish on one side. Melt butter and brown meat in a Dutch oven type pot. Add onions, potatoes, bay leaf, ...
110. CROCK POT BEEF ROAST
Place meat in slow cooking ... in 1/4 cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
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