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Results 101 - 110 of 155 for rose sugar
101. ROSE DELUXE FROSTING
Add milk to consistency desired.
Combine ingredients; pour into unbaked 9 inch pie shell and bake 50 to 60 minutes at 325 degrees.
Cream lard and sugar. Mix dry ingredients together, alternately dry and hot water. Bake 350 degrees 25 to 30 minutes until done.
104. ROSE PETAL ROLLS
Dissolve yeast in water. Stir in sugar. Beat in all other ... may be kept for several days in refrigerator, well covered, and used when needed.
105. THUMBPRINTS BY ROSE
Stir together flour and salt. ... 1 minute. Add sugar and beat until fluffy (approximately ... Between nut coating dough will appear slightly brown.
NOTE: Plan a visit to ... and a little sugar, if desired. Place chicken, ... slices. Leftovers keep very well in the refrigerator for several days.
107. SIS ROSE TEA CAKES
Cream butter and sugar in bowl until light and ... desired. Place on baking sheet. Bake at 450 degrees for 10 to 15 minutes or until lightly browned.
108. ROSE PETAL ROLLS
Dissolve yeast in water. Beat egg slightly, add sugar, oil, then add flour ... in refrigerator for several days. Makes about 24 to 30 muffins.
109. ROSE PETAL ROLLS
Dissolve yeast in warm water; stir in sugar. Beat in remaining ingredients. ... may be kept in the refrigerator for several days, used as needed.
110. ROSE GERANIUM PUNCH
Boil apple juice, sugar and geranium leaves 5 minutes. ... Add cracked ice and garnish with rose geranium petals. Delicious on a hot summer day.
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