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Results 101 - 110 of 129 for romano lemon juice
101. STUFFED SHELLS
(Use fresh Parmesan, not the ... cottage cheese, garlic, lemon juice, grated cheese, salt, pepper ... Serve with the zucchini and carrot recipe.
102. SEASONED SCALLOPS
Heat oil and butter in a small baking dish. Add lemon juice, bread crumbs, cheese, parsley, ... uncovered at 350 degrees for 20 minutes. Serves 4.
Cook broccoli according to package directions; drain. Arrange in lightly greased baking dish and set aside. Melt butter in skillet. Add ...
104. SALAD (OLD-TIME)
Arrange salad ingredients in serving ... oregano, Worcestershire and lemon juice. Beat with wire whisk ... Makes 4 dinner salads or 2 main entrees.
105. THE CANLIS SALAD
In large bowl tear Romaine. ... oregano. Put pepper, lemon juice and egg in a blender ... toss. Add croutons and a sprinkle of cheese. Serves 4-6.
106. STUFFED ARTICHOKES
Snip off sharp tops of ... Sprinkle tops with lemon juice and cover. Simmer on low ... during cooking. Artichokes are done when leaves pull easily.
Combine the yeast and water; ... cheeses, cinnamon and lemon juice. Add the farmer cheese ... before slicing. Serve warm or at room temperature.
108. CAESAR SALAD
Wash and dry lettuce. Wrap ... Add salt. Add lemon juice, olive oil, and Worcestershire. ... coat thoroughly. Add Romano and pepper. Toss again. Arrange ... Makes 2 large salads.
109. AL'S GREEN SALAD
Crush garlic with salt in large wooden salad bowl. Combine all ingredients, dampen with oil and stir. Place in refrigerator for 20 to 30 ...
Mix first seven ingredients together. ... salad bowl. Sprinkle Romano cheese, croutons and pepper to ... salad dressing and toss to coat salad.
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