| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 478 for roasted potatoes
Preheat oven to 400 degrees. ... melt butter. Add potatoes and garlic. Sprinkle rosemary, salt ... potatoes will brown on all sides. Makes 4 servings.
102. ROASTED POTATOES
Preheat oven to 425 degrees. ... cookie pan. Add potatoes, turning to coat with oil mixture. ... tender, 30-40 minutes. Sprinkle with parsley.
Wash and slice potatoes; slice onions. Season with ... packet on covered grill over medium heat, turning often for 20 minutes or until tender.
Preheat oven to 375°F. In ... Rub each sweet potato halve with honey and oil mixture. Season potatoes with salt and pepper. Press ... baking sheet and roast for 30 min. Remove foil ... Transfer to serving platter.
Peel potatoes, slice in 8 or ... until golden brown. Turn potatoes once throughout cooking. Cook 45 to 60 minutes, oven temperature 400 degrees.
For each serving: Pour olive ... chicken dry. Scrub potatoes but leave peel on, cut ... Sodium: trace. Fat: 1 gram. (18% of calories from fat).
Season chicken cavity with salt ... seconds. Add chicken, potatoes, and 2 bay leaves. ... them first). NOTE: Roast garlic is excellent. Flavor is ... smashed on French bread.
108. ROASTED POTATOES
You will also need a ... skin off of potatoes. Cut potatoes into chunks. ... process. Please note: Olive oil may be used instead of vegetable oil.
A Danish potato recipe. The dish is most successful with nonstarchy potatoes what the European call, waxy ... lightly, toss and return to oven.
Peel potatoes and cut in lengthwise wedges. ... Place in a greased baking dish and drizzle with melted butter. Bake at 400 degrees for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables