| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 130 for roast beef soy sauce
101. DRY FRIED BEEF
Slice beef into thin slivers. (It is ... beef, ginger, sugar, soy sauce, sherry, 1 teaspoon sesame ... hour.) Stir often. Serve on rice. Serves 4.
Combine all the above; cover ... garlic salt and soy sauce. Slice lengthwise 2 green ... Heat 15 minutes in 325 degree oven. Serve on hard rolls.
103. ROAST BEEF
Sprinkle the meat with salt, pepper, garlic, and soy sauce. Marinate 1 hour or ... to hold the beef. Brown both sides; add ... soy sauce while roast is cooking.
Mix sauce: Slice thinly: Saute meat ... and stir until mixed well and bubbling. Turn heat down and let simmer a few minutes. Serve over hot rice.
1. In 8 quart Dutch ... medium heat, cook roast until browned on both sides. Add onion, sherry, soy sauce and 2 tablespoons water; heat ... on top of roast.
106. BARBECUE BEEF
Saute onion in all. Add all other ingredients and simmer 30 minutes. Add shredded beef; cook 30 minutes. Can be used on chicken, pork or beef.
107. BEEF ROAST
Marinate overnight. Preheat oven to ... and potatoes after roast has baked for about an ... continue baking until meat and vegetables are tender.
108. BAR-B-QUE BEEF
Bake meat until well done the day before using. Slice. Heat all other ingredients and pour over meat in roaster. Heat slowly.
Cook roast until tender, 2-4 hours, and ... the broth. Add soy sauce (more or less to taste). ... Should be enough sauce for 2 meals for 4 people.
110. BEEF 'N' RICE
Cook roast and save 1 cup broth. ... in butter. Add soy sauce. Cook rice in 1 ... Take shredded roast mix with veggies. Add to rice and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables