Bring broth to boil in ... saucepan. Stir in rice. Reduce heat, cover and ... serving dish. Arrange vegetables on top of rice. Sprinkle ... and serve. Serves 4-6.
1. In 5 quart Dutch ... slotted spoon, remove vegetables to bowl. In same Dutch ... add vegetables and rice to broth in Dutch oven; ... 6 main dish servings.
In 5 quart Dutch oven ... slotted spoon remove vegetables to bowl. In same Dutch ... add vegetables and rice to broth over high heat ... parsley and bay leaf.
Cut chicken into 1 inch ... pan. Add raw vegetables until seared, stirring occasionally, adding ... into oil. Add rice, stirring. Add 2 cups ... before serving. Serves 4.