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Results 101 - 110 of 131 for rice stick noodles
101. A VERY QUICK SOUP
Break up the noodles as indicated on package; remove ... tomatoes are peppery hot. You may want to drain the juice or use other type of tomatoes.
102. PILAF
Fry noodles in the butter until brown. Add rice, fry for 5 minutes, ... about 15 minuets. Cover with a towel and cover pot. Let stand 1/2 hour.
103. SAUSAGE CASSEROLE
In skillet, brown sausage. Drain. ... Boil water; add rice and soup mix. Boil for ... dish. Bake 1 hour at 350 degrees; cover lightly with foil.
104. BEEF STROGANOFF
Remove fat and gristle from ... IMPORTANT), add mushrooms, dairy sour cream, and rhine wine. Heat briefly, salt to taste and serve with rice or noodles.
105. LIZ'S PILAF
In a heavy saucepan, melt butter. Brown egg noodles until golden, do not burn butter! Add the rice and mix a minute to ... minutes. Salt to taste.
106. PARTY TIDBITES
In 6 quart Dutch oven melt butter over low heat. Add salt and sauce. Stir. Add other ingredients. Mix well and heat covered for 15 minutes. ...
Saute sunflower nuts, almonds and ... well. One half hour before serving, crumble in Top Ramen noodles into cabbage mixture and toss with dressing.
108. ST. PAUL'S RICE
Cook rice, water and soup 7 minutes. Add rest and place in greased casserole. Cover and bake 375 degrees for 1 hour.
109. PILAF
Melt the butter and please don't burn, add the noodles, then toss and turn,. ... you add the rice. Mix it thoroughly, once ... with haste and speed.
110. ST. PAUL'S RICE
Brown sausage to light brown, ... and then add rice. Cook 5 to 6 ... ingredients in baking dish. Cover tightly with foil. Bake 45 minutes at 350 degrees.
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