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Results 101 - 110 of 199 for rice black beans peppers
In a 2 1/2 quart covered container, combine cooked rice, pinto beans, black beans, peas, celery, onion, diced green chili peppers and the 1/4 cup cilantro ... Makes about 2/3 cup.
102. TWO BEAN SALAD
Drain and rinse beans with cold water. Mix all ingredients together. Refrigerate for one day. Stir well before serving.
Cook sausage in with beans! Sort through beans; discard ... add onions, bell pepper and garlic. Saute until vegetables ... ham hock, salt, black pepper, cayenne, marjoram, bay leaves, ... To serve, spoon rice on each plate; ladle beans ... 6 to 8 servings.
104. RED BEANS AND RICE
Brown meat, add onion, green pepper. Cook until transparent, stirring ... chili powder, and black pepper. Simmer 10 minutes. Remove from fire. Add raw rice and beans. Pour in buttered dish, ... for 1/2 hour longer.
105. RED BEANS AND RICE
Cook sausage over low heat ... garlic and green pepper. Saute until tender. Drain if necessary. Add beans, tomatoes and seasonings. Simmer, ... minutes. Serve over rice. Yield 4-6 servings.
106. RED BEANS AND RICE
Cover beans with cold water and soak ... water, ham, onion, pepper, celery, garlic, bay leaves, ... tender, serve over rice in large bowl. Goes good ... chicken. Makes 3/4 cup.
Soak beans overnight. Next day add all ... consistency of chili. Stir in onion tops and cook 10 minutes, stirring frequently. Serve over rice.
108. 8 BEAN SOUP
Wash beans. Place in big kettle, ... reduce heat, simmer 2 hours, stirring occasionally. Add rest of ingredients. Simmer slowly 1 or more hours.
Drain and rinse beans. Combine cooked rice, beans, peas, celery, onion, diced chili peppers and parsley. Add dressing, toss ... hours. Makes 16 servings.
110. 5 BEAN SOUP
Rinse and sort beans. Place beans in large ... minutes. Add bell pepper, carrot, celery, cumin and ... if desired. Place rice in bowls. Spoon soup over. ... and serve. Serves 6.
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