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Results 101 - 110 of 279 for ribs on stick
Finely chop green pepper, onion and celery. Add seasonings and cook with tomatoes in a saucepan for 35 to 40 minutes. Boil chicken until ...
Melt butter in large, heavy ... minutes. Add short ribs and brown slowly on all sides. Pour tomatoes over ... serving temperature (do not boil).
Saute onions, celery, green onions and peppers in butter. Fry cubed chicken breast until done. Fry sliced sausage and drain. Combine ...
In large skillet melt cream cheese and 1 stick of butter. In another skillet ... crackers and Cheddar. Bake at 350 degrees for 30 minutes. Serves 8.
105. CHICKEN POT PIE
Cook chickens in salted water with: When chicken is tender, cut into bite sizes. Cook carrots in boiling water for 10 minutes; add peas and ...
106. HAPPY SHRIMP
Melt butter over medium heat in 13 x 9 inch pan. Saute onion and celery. Add beer and crab boil. Arrange shrimp in sauce and bake 45 ...
107. CRAWFISH ETOUFFEE V
Season crawfish tails with salt and pepper and set aside. Melt butter in heavy pot, but not a black pot. Add flour and brown to a light ...
Cook onions, celery and garlic in butter until soft. Soak bread in milk. Squeeze and add to vegetables. Stir until bread holds together. ...
109. CRAWFISH ETOUFFEE
Do not use black iron ... covered, for about 40 minutes. Serve on hot rice and sprinkle with parsley and green onion tops. Serves 4. Freezes well.
110. SEAFOOD FETTUCINI
Melt butter and saute vegetables. Add flour for thick mixture. Stir and cook 15 minutes and then add seafood, half and half, and cheese, ...
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