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Results 101 - 110 of 189 for rib marinades
101. DICK'S BEER RIBS
In a large bowl, combine everything but ribs to form a marinade. In ... and refrigerated, then reheated in 350 degree oven for 15 to 20 minutes.
Place meat in plastic bag ... reserve marinade. Lace ribs on spit rod; secure with ... coals when necessary to maintain even heat. 4 servings.
103. TERIYAKI RIBS
Parboil the pork ribs in water, salt and pepper, ... Turn the ribs once or twice while cooking. Separate into bite-size pieces and serve warm.
104. CARIBBEAN PORK RIBS
For marinade, combine pineapple juice, ... and refrigerate. Place ribs in a rectangular baking dish ... Hot Pepper Sauce on the side. Serves 4.
105. KOREAN SPARERIBS
Place spareribs in Dutch oven; ... ingredients and marinate ribs for 30 to 60 minutes. ... minutes. Brush with marinade several times while baking.
106. BOURBON RIBS
Marinade: Mix soy sauce, bourbon, ... small bowl. Put ribs in a non-metal, shallow pan ... Note: All alcohol is evaporated in the cooking process.
Trim excess fat from meat. Combine pepper and cardamom; rub over meat and press in with heal of palm. Place roast in large plastic bag. ...
108. KOREAN STYLE RIBS
Place ribs in pan. Mix all other ... Barbecue over hot coals or under broiler, turning and basting often until meat is tender. Serves 4 to 6 people.
Combine all ingredients except ribs; mix well. Place ribs ... Serve with vegetables, salad and French bread. Serves 6 (502 calories per serving).
110. SPICY RIB-EYE BEEF
Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate ...
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