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Results 101 - 110 of 138 for rhubarb rolls
101. RHUBARB CRUNCH
Mix dry ingredients together, then shake rhubarb in them until all are ... top with the crumbly mixture. Bake about 45 minutes at 375 degrees.
102. RHUBARB CRUNCH
Mix together Crumb Topping ingredients ... with the diced rhubarb. Combine Sauce ingredients in ... without whipped cream or ice cream. Good any way!
METHOD: Blend sugar and flour and stir into the prepared rhubarb, add the beaten eggs. Roll half of the pastry and ... of crisscrossing if desired.)
Crust: Prepare as usual, then divide in half. Roll out to crust. Line 9 ... use. Filling: Combine rhubarb or rhubarb/strawberries, sugar and cornstarch ... serve with ice cream.
Combine rhubarb, 3/4 cup of the ... Knead 8-10 minutes. Roll out to 13 x 12 ... over top. Bake 25 minutes or until the biscuits are golden brown.
106. CREAMY RHUBARB PIE
Prepare the pastry by sifting ... as the other. Roll out large portion for pie ... remainder. Prepare the rhubarb filling by beating the eggs ... an additional 30-35 minutes.
Slice thin or chop (do not peel) red stalked rhubarb. Crush fully ripe strawberries. ... top and threads of jars with cloth and seal with lids.
108. RHUBARB CREAM PIE
In a large bowl, stir ... mixed. Stir in rhubarb. On a lightly floured surface, roll half the pastry to a ... Serve warm or cold. Makes 8 servings.
Roll out half of pastry 3/8 ... pie plate. Combine rhubarb and strawberries. Combine sugar, tapioca, ... have golden crust. Serve slightly warm.
110. RHUBARB SWIRLS
Add sugar, water, candies and ... all ingredients, except rhubarb into dough. Do not overwork. Roll dough into rectangle. Spread rhubarb ... or vanilla ice cream.
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