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Results 101 - 110 of 327 for red wine steak sauce
Marinate flank steak in mixture of soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for ... is cooked on the outside and pink inside.
102. CORNISH BEEF PASTIES
Heat oven to 350 degrees. ... minutes. Serve with Wine Sauce. Heat butter over low ... Heat to boiling, stirring. Boil 1 minute. Stir in parsley.
103. MARINADE FOR BEEF
Pound each steak with meat mallet to 1/4 ... dish. Combine tomato sauce, wine, onion and garlic; pour ... over rolls in separate bowl. 8 servings.
105. OHIO ZESTY BEEF
Cut beef chuck arm steak into 6 serving pieces. Dredge ... two-thirds of the sauce over the browned beef. Cover ... peppers. Makes 6 servings.
106. GRILLED LONDON BROIL
Pierce steak with a fork. Place in ... vinegar, relish, Worcestershire sauce, mustard, and pepper to ... slice across grain. Makes 6 servings.
107. BAKED STEAK
Place steak in a deep oven-proof baking ... degree oven for 45 minutes or until desired doneness (45 minutes for medium). Makes 4 to 6 servings.
108. STUFFED FLANK STEAK
Combine bread stuffing with mushrooms ... Spread over flank steak. Roll up like jelly ... all sides. For sauce, prepare gravy mix according ... directions. Pour gravy, wine and onions over meat. Cover ... hours. Remove and slice.
Combine all ingredients except steak in glass or ceramic dish. ... rare in center. Cut steak diagonally across grain into thin slices. Serves 3-4.
Put the steak on a cutting board. With ... refrigerator. Cook 4-5 minutes each side or to desired doneness. Cut against the grain thinly. Serves 6.
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