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Results 101 - 110 of 713 for red tomatos zucchini
The 12 inch Italian bread shell makes a convenient crust for this top prize pizza Drain artichokes; reserve liquid. Cut artichokes into ...
In a soup kettle, saute ... (If you use zucchini add it with the green ... Excellent with green salad and Italian bread. 4 to 6 generous servings.
103. ROASTED VEGETABLES
Preheat oven to 375 degrees. Arrange vegetables in a large baking dish. Sprinkle on oil, herbs, salt and pepper and toss to coat evenly. ...
104. S.'S MINESTRONE SOUP
In large pot over medium ... celery, cabbage and zucchini and continue to cook for ... to each dish (optional). Makes about 12 to 16 servings.
In large bowl combine oil, ... all purpose seasoning, red pepper flakes and salt; blend ... broil until lightly browned. Yields: 4 to 6 servings.
106. VEGETABLE LASAGNA
In a large saucepan, sauté the tomatoes, mushrooms, red pepper, yellow squash, zucchini, carrot, onion, and garlic ... Stir in the tomato paste, broth, brown sugar, and ... cutting. Yield: 4-6 servings.
Blend dressing ingredients and chill. Cook pasta according to package; drain and sprinkle 5 to 6 shakes of vinegar. Mix together all ...
Heat oil in a 5 ... room temperature. Mix zucchini into potato mixture and cook, ... center. Pass the hot pepper sauce at the table. Serves 6.
109. EASY PASTA SALAD
Mix together all ingredients except green pepper and tomatoes. Add these before serving.
In a skillet fry Italian ... blossom end from zucchini, split lengthwise into quarters. ... bay leaf and red wine (or Rose'). Cover and ... oven for 2 hours.
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