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Results 101 - 110 of 127 for red potatoes parmesan cheese
101. ITALIAN POTATOES
Saute onion and garlic in ... with 1/2 of potatoes, 1/2 salt and 1/2 of Swiss cheese. Repeat layering. Cover and ... uncover. Sprinkle with Parmesan, bake an additional 35 ... Serves 5 to 6.
102. MINESTRONE SOUP
In an 8 quart Dutch ... onions, carrots, celery, potatoes and green beans until vegetables ... soup in bowls and sprinkle cheese on separately.
103. PASTA PRIMAVERA
Combine all ingredients, mix well. Chill. Serve over hot baked potatoes or potato skins. Makes approximately 1 cup.
105. MINESTRONE
1. Heat fat in skillet ... if desired. Add potato, basil, garlic and salt. ... flavor. Peas or green vegetables may be substituted for green beans.
In a large soup kettle ... and broth. Add potatoes with sauce packet, onion, garlic ... oregano, thyme and red pepper flakes. Continue cooking for ... with parsley and Parmesan cheese. Soup freezes well and ... chopped cabbage for spinach.
107. MINESTRONE
Chop onion and garlic fry ... in pot and simmer 45 minutes stirring occasionally. Add pasta and simmer until cooked. Serve with grated cheese.
108. MINESTRONE
Saute onion and garlic in ... tomatoes, carrots, and potato. Continue simmering. Stir in ... tender. Garnish with Parmesan cheese. As with most soups, ... bread or garlic bread.
In a large soup kettle ... and broth. Add potatoes with sauce packet, onion, garlic ... oregano, thyme and red pepper flakes. Continue cooking for ... with parsley and Parmesan cheese. Soup freezes well and ... chopped cabbage for spinach.
110. MINESTRONE
Use 3 cans condensed bouillon ... 15 minutes. Add potatoes and macaroni, cook 15 minutes ... thoroughly and with grated cheese. Makes about 3 quarts.
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