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Results 101 - 110 of 372 for red pepper sauce
Preheat oven to 375 degrees. Half peppers. Blanch 5 minutes, drain ... half. Spoon barbecue sauce over and bake uncovered in ... divided by 4 servings.
Marinate beef in rice wine, sugar and soy sauce (1 hour to overnight). Heat ... dish. Stir fry pepper in remaining oil for 2 ... Transfer to serving dish.
Place preserves in 1-quart Cook ... cornstarch into soy sauce, then stir into preserves. Add sherry, garlic and pepper flakes. Microcook on High (100%) ... 4 to 6 servings.
Heat wok over medium high ... crunchy. Add soy sauce, salt and pepper. Stir to mix well. ... and you can add white or cayenne pepper as desired.
105. ROASTED BELL PEPPERS
Cut peppers into fairly thin strips. Combine ... lemon-pepper marinade, Worcestershire sauce, garlic and herb salt ... taste to your preference.
Slice mushrooms, cut meat into ... Remove seeds from peppers and cut into thin slices. ... mixture. Cook and stir until liquid boils and thickens.
Heat oil 1 minute. Stir fry peppers and onions until just cooked, ... soy. Toss, cover and cook 1-2 minutes. Serve over Ramen noodles or rice.
With a sharp knife cut ... with salt and pepper; put into a bowl. Add soy sauce, wine, sugar and garlic. ... carrot curls and mushrooms if desired.
1. Brown meat in oil ... aside. 2. Add peppers and onions. Saute 5 minutes ... doubled using 4 quart baking dish or halved using 1 quart baking dish.
Cut tops from peppers; discard seeds and membranes. ... Stir in tomato sauce, rice, raisins, chili powder, ... minutes. Cooking Time: 12 minutes.
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