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Results 101 - 110 of 239 for red crackes
101. HOMEMADE SALAMI
Combine all ingredients and mix well. Refrigerate and mix once each day for 3 days. On 4th day shape into rolls and bake for 1 hour at 350 ...
102. CIOPINNO
Amounts in parenthesis are given to double the recipe. In Dutch oven or large kettle, saute garlic, onions, parsley, green peppers in hot ...
103. HOLIDAY STEAKS
Trim steak of excess fat. Sprinkle each side of steaks with 1/2 teaspoon pepper, pressing pepper in firmly. Melt butter in a large heavy ...
1. In 1 quart microwaveable casserole combine onion, pepper, oil and garlic and stir to coat. Cover and microwave on High (100%) for 1 1/2 ...
Preheat the oven to 450 degrees. Remove excess fat from the lamb. Remove the hip bone and knee socket leaving only the femur in the center ...
106. JERKY
Use 1/2 to 3/4 teaspoon of Morton's Tenderquick per 1 pound of meat. Let marinate for 24 hours, pat dry and pepper. Dehydrate at about 123 ...
107. CHATEAUBRIAND
Prepare artichokes, but cut off 2/3 of tops, leaving 1-inch bottoms. Cook bottoms and cool slightly. With spoon, scoop out and discard ...
ABOUT 50 MINUTES BEFORE SERVING: ... straightneck squash, zucchini, red and yellow peppers into about ... stirring occasionally. Add salt to taste.
109. TABOULE'
Soak wheat in lemon juice and olive oil for 2-3 hours. Chop parsley, very fine. Then add all ingredients. Chill several hours. Serve with ...
110. CIOPPINO (FISH STEW)
In a Dutch oven or ... pieces, clean and crack the crab and scrub the ... clams. As soon as clams open, serve stew in bowls. Makes 6 servings.
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