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Results 101 - 110 of 594 for red coleslaw
101. TOP RAMEN SLAW
Crush Top Ramen noodles into 1/2 inch pieces. Slice green onions, including the tops, and toast sesame seeds under broiler until golden. ...
102. MAKE-AHEAD COLESLAW
Shred cabbage and combine with ... salt, pepper and red pepper flakes. Beat or blend ... thickened. Makes about 2 quarts or about 10 servings.
In small jar blend vinegar, ... ready to serve, drain off extra dressing and spoon coleslaw into chilled bowl. Top with toasted nuts and grapes.
104. CAROLINA COLESLAW
Shred cabbage with knife very fine. Combine with chopped onion and pepper. Combine dressing ingredients and bring to boil. Pour over ...
105. CREAMY COLESLAW
Mix yogurt, mustard, mayonnaise, sugar and pepper in medium glass or plastic bowl. Stir in remaining ingredients until evenly coated. Cover ...
106. SUNDAY SLAW
Mix well and chill at least 2 to 4 hours. A great complement to summer's hot dogs and hamburgers.
Core and chop unpeeled apples. Mix with green pepper and cabbage. Mix salt, sugar and vinegar until sugar is dissolved. Pour over cabbage ...
108. HOT COLESLAW SALAD
Prepare the dressing; combine salt and garlic in large mixing bowl. Mash to a paste with back of spoon. Add the next 8 ingredients. Whisk ...
In small bowl, mix mayonnaise, ... celery, onion, sweet red pepper and cranberries. Add mayonnaise ... or up to 6 hours. Makes 8 to 10 servings.
110. TOP RAMEN SLAW
Mix all ingredients together except Top Ramen. Add dressing (see below) and refrigerate. Break up noodles and add right before serving. Mix ...
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