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Results 101 - 110 of 175 for red beans smoked sausage
Place beans in large pot with water ... ingredients except for sausage and rice. Cook for an ... Substitute: 3 cans kidney beans for dried beans.
Slice the sausage links cross-wise about 1/8 to ... clear. Add the beans, a little water and ... heat to low. Continue cooking until rice is done.
103. RED BEANS AND RICE
Pick over and rinse beans in cold water. Place in ... remaining ingredients, except sausage. If necessary, add water ... Serve over cooked rice.
104. RED BEANS AND RICE
This is a traditional Monday ... Sunday dinner. The beans could be put on the ... stir often. Add sausage to beans and simmer, uncovered, ... 4 to 6 servings.
105. RED BEANS AND RICE
Saute onion, pepper, celery, garlic ... liquid drained from beans. Add ham hocks and ... through. Adjust seasonings to taste and serve over rice.
106. RED BEANS AND RICE
Rinse and drain beans. Put in a large ... 45 minutes. Cut sausage into 1 inch chunks. Add ... and serve. Serve over rice. Hearty and delicious!
Wash beans and add water to cover, ... other ingredients, except sausage and cook until beans are ... as needed during cooking. Serve over rice.
Saute onion, green pepper, carrot, ... bacon and sliced sausage. Cook until warmed through. ... broth and drained beans. Cook on low in ... Serve beans over rice.
109. RED BEANS AND RICE
Saute in large skillet until onion is tender: Add the following and simmer 10 minutes: Remove bay leaf. Serve mixture over 4 cups cooked ...
110. RED BEANS AND RICE
Cover beans with water and soak overnight, ... ingredients and cook slowly for 2-3 hours, stirring occasionally. Serve over boiled rice. Serves 4-6.
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