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Results 101 - 107 of 107 for raspberry bars brown sugar
101. RASPBERRY BARS
Cream butter and sugar until light and fluffy. Add ... remaining crumb mixture. Bake at 400 degrees for 20 to 25 minutes. Cool, cut into bars.
102. "RASPBERRY BARS"
Cream butter and sugar until fluffy. Add dry ingredients; ... crumbs on top. Bake at 400 degrees for 20 to 25 minutes. Cool and cut into bars.
Preheat oven to 350 degrees. ... processor, combine flour, sugar, and salt. Cut in ... Bake until light brown, about 20 minutes. Remove ... and brown. Makes 60.
Combine flour and sugar. Cut in butter until ... are tinged with brown. Spread jam over shortbread. ... until top is set. Cool and cut into bars.
105. RASPBERRY CRUMB BARS
Position rack in the center ... butter and powdered sugar until completely smooth. Sift in ... or until golden brown on the edges and pale ... cutting into 16 bars. These bars are fragile ... removing from the pan.
Cream butter; gradually add 1/2 cup sugar, beating well at medium ... lightly browned. Spread raspberry jam over crust; sprinkle with ... or until golden brown. Cut into bars immediately. Yield: 5 dozen.
107. FOUR - WAY BARS
1/4 c. tiny marshmallows 1/4 ... c. seedless red raspberry preserves 1/4 c. coarsely chopped ... 30 seconds. Add brown sugar, beat until fluffy. Add ... on the wire rack.
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