3/4 c. butter
1 c. packed brown sugar
1-1/2 c. flour
1 tsp. salt
1/2 tsp. baking soda
1-1/2 c. uncooked rolled oats
1 (10 oz.) jar raspberry jelly (or your favorite)

Cream butter and sugar until fluffy. Add dry ingredients; mix well like pie dough. Press half of crumb mixture into greased baking dish. Spread with jelly. Sprinkle remaining crumbs on top. Bake at 400 degrees for 20 to 25 minutes. Cool and cut into bars.