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Results 101 - 110 of 162 for ramen noodle chinese salad
101. CHINESE SALAD
Toast almonds in frying pan ... ready to serve top with crushed uncooked Ramen noodles, sesame seeds and almond mixture. Add dressing. Toss well.
Brown almonds and sesame seeds in oil. Soak broken Ramen noodles in oil, vinegar and sugar ... cabbage and mix with cut scallions. Serves 12-15.
103. CHINESE COLE SLAW
Add just before serving. Brown noodles, almonds and sesame seeds in the butter and cool. Add green onions and cole slaw.
104. CHINESE SALAD
Toss together gently. Add dressing below, mix well and serve.
Heat vinegar and sugar until ... cabbage and crushed noodles. Add green onions, almonds ... saucepan; pour over salad. Toss to coat evenly. Refrigerate.
106. CHINESE SALAD
Saute noodles, almonds, in 2 tablespoons butter until toasted. Toss all above ingredients. Let salad stand 4-6 hours or overnight.
107. CHINESE CRUNCH SALAD
Brown in large pan: broken apart noodles, seeds, almonds and butter. ... all ingredients together just before serving. Makes a very large salad.
Mix cabbage and onions. Refrigerate. Crush noodles from soup mix. Combine with ... Add dressing to salad ingredients just before serving. Toss well and serve. 10-12 servings.
109. CHINESE SALAD
Heat oil in frying pan - add sesame seeds, crushed Ramen noodles and slivered almonds - cook ... cucumber, radishes, carrots, cauliflower too.
Mix together: 1/2 c. oil 1/4 c. sugar 3 tbsp. vinegar Mix last 4 ingredients and pour over cabbage mixture.
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