| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 334 for raisin stuffing
Saute' apples, almonds, onions and ... bread cubes and raisins; add apple mixture. Stir ... if a moister stuffing is desired. Use to stuff ... roasting. Makes 10 cups.
Melt butter; add salt, sage, ... Stir apple and raisins into stuffing mixture and turn into baking ... for 20 minutes longer. Makes 6 servings.
Melt 3 tablespoons of the ... the stock, water, raisins, salt and pepper. Bring ... two-thirds of the stuffing into the chicken, or use ... at once. Serves 4.
104. STUFFED CABBAGE
Saute onions in large pot ... if desired. Add raisins and lemon juice. Cook 1 ... "melt". Remove cabbage rolls and stir sauce and put over rolls.
Melt 1/2 cup butter in ... 10 minutes. Add raisins, 1/2 cup drained pineapple, ... Place 1/3 cup stuffing on each breast. Fold over ... orange sections and heat.
Cut a small pocket in each pork chop. Stuff with above ingredients. Put in baking dish and pour apple juice mixture over chops. Microwave ...
1. Boil water in pot large enough to cover cabbage. When boiling, immerse cabbage just long enough to soften leaves. Remove from pot. Peel ...
108. RICE-STUFFED PUMPKIN
Add to brown rice boiling water covered by 2 inches. Cook, covered, 20 minutes and then drain (the rice will not be fully cooked). Hollow ...
Cut a slash in chestnuts ... chestnuts, uncooked rice, raisins, almonds, drippings, salt, cinnamon, ... for 30 to 35 minutes. Makes about 9 cups.
110. STUFFED VEAL BREAST
Wipe veal breast with moist ... orange rind and raisins; mix well. Fill pocket with stuffing and close with skewer or ... not cover. 340 calories.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables