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Results 101 - 110 of 244 for quiche frozen pie crust
101. QUICHE
You can add anything else ... Line bottom of pie shells with Swiss cheese. 4. ... degrees for about 45 minutes or until firm and brown. Serves 8-12.
102. SPINACH QUICHE
Layer bacon, cheese, spinach, and seasoning. Pour egg, milk, onion mixture on top and put some extra cheese on top. Bake 350 degrees about ...
103. QUICHE
Heat oven to 350 degrees. ... in bottom of pie (deep dish); set aside. Slightly ... mixture into pie crust and bake 15 minutes at ... or spinach. Let quiche set 15 minutes before serving.
104. CRAB QUICHE
Beat eggs, stir in cream, onion, salt and cayenne pepper. Sprinkle crab meat and cheese in pastry shell. Pour egg mixture over crab meat ...
Add the above together. 4 ... c. longhorn cheese Salt & pepper Pour over crust. Sprinkle bacon bits on top. Bake at 350 degrees for 45 minutes.
106. SPINACH QUICHE
Cook bacon until soft but ... on bottom of pie crust. Defrost spinach, drain thoroughly. ... brown and top of spinach is dry and lightly toasted.
107. SPINACH QUICHE
Cook frozen pie crust 5 minutes at 425 degrees. ... ingredients (except crust) together, place in crust and cook for approximately 50 minutes.
108. ARTICHOKE QUICHE
Defrost artichoke hearts and get ... and put into crust. Scramble the eggs and ... minutes. Take aluminum foil off and bake another 10 minutes.
109. SPINACH QUICHE
Cook spinach as directed on ... stir well. Prepare pie shell as directed. Pour spinach ... 350 degree oven for 40 minutes or until golden brown.
110. CRAB QUICHE
Preheat oven and cookie sheet ... mixture. Pour into pie shell. Bake on preheated cookie ... Serves 6. Note: Frozen crabmeat or seafood combination may ... its thawed and drained.
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