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Results 101 - 110 of 184 for pumpkin pie using libby
101. HOMEMADE PUMPKIN PIE
Heat oven to 425 degrees. Prepare pie crust according to package directions ... browning.) Cool completely. Garnish, if desired, with whipped topping.
Preheat oven to 375 degrees. ... order given. Pour into pie shell and bake for 50 to 60 minutes. Top with Streusel Topping and bake for 15 minutes.
Preheat oven to 375 degrees. ... given; pour into pie shell. Bake 50 to 60 ... cup flour, 1/3 cup dark brown sugar and 1/3 cup chopped pecans.
104. PUMPKIN PIE SQUARES
Combine flour, oatmeal, 1/2 cup ... a crumbly mixture, using an electric mixer on low ... 20 minutes. Combine pumpkin, Milnot, eggs and sugar ... rack. Cut into squares.
105. PUMPKIN PIE SQUARES
Mix together, then reserve 1 ... butter and 1/2 cup sugar to reserved crust mix; dot over top of pumpkin filling. Bake 45-50 minutes at 350 degrees.
106. YAM-KIN PIE
Knead until doughy, divide into ... minutes. While baking pie crust, mix thoroughly in a ... inserted knife near the center of pie comes out clean.
The ingredients listed for pie on back of the can. ... Bake at 350 degrees for 45 to 50 minutes until knife inserted in center comes out clean.
108. HOMEMADE WITH LOVE
Cream butter, 3/4 cup sugar ... sour cream. Combine pumpkin, beaten egg, 1/3 cup sugar and pie spice. Spoon half of batter ... 1 cup chopped nuts.
109. PECAN PUMPKIN PIE
Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar, and pie spice. Spread over bottom of ... 350 degrees for approximately 50 minutes.
(Makes 18 muffings) In a ... bowl, combine eggs, pumpkin and oil. Add liquid ingredients ... Cut in 4 tsp. butter, until the mixture is crumbly.
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