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Results 101 - 110 of 190 for pumpkin pie-sweetened condensed milk
101. NO BAKE PUMPKIN PIE
In heavy saucepan combine gelatin, ... in Eagle Brand milk and eggs. Mix well. Let ... heat stir in pumpkin mix well. Pour into crust. Chill 3 hours or overnight.
102. NO BAKE PUMPKIN PIE
In a small bowl blend milk, eggs, cinnamon, nutmeg, ginger ... minutes. Blend in pumpkin. Turn into prepared crust. ... whipped cream if desired.
103. CREAMY PUMPKIN PIE
Preheat oven to 425 degrees. In large bowl, combine pumpkin, milk, eggs and spices. Mix ... cutting. Garnish with whipped cream and nuts if desired.
104. CREAMY PUMPKIN PIE
Preheat oven at 425 degrees. In large bowl, combine pumpkin, sweetened condensed milk, eggs, and spices. Mix ... cream. Refrigerate any leftovers.
In small bowl, blend milk, cinnamon, ginger, nutmeg, and ... minutes. Blend in pumpkin. Turn into prepared crust; ... cream or whipped topping.
106. NO-BAKE PUMPKIN PIE
In small bowl, blend milk, egg, spices and salt. ... minutes. Blend in pumpkin. Turn into prepared crust; ... whipped cream. Makes about 8 servings.
Combine unflavored gelatin, 1 teaspoon ... salt; stir in sweetened condensed milk and eggs. Mix well. Let ... heat. Stir in pumpkin; mix well. Pour into ... Very easy and tasty!
108. NO-BAKE PUMPKIN PIE
In small bowl, combine crumbs, ... of 9 inch pie plate. Chill. FILLING: In heavy ... all ingredients except pumpkin. Let stand 1 minute. ... Refrigerate leftovers. Very rich.
109. YAM-KIN PIE
Knead until doughy, divide into ... minutes. While baking pie crust, mix thoroughly in a ... inserted knife near the center of pie comes out clean.
Preheat oven to 425 degrees. ... inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Makes 1 (9-inch) pie. Refrigerate leftovers.
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